Chocolate Chocolate Chip Muffins
As my daughter and I embark on our cooking journey through the UnDiet Cookbook (part of the CNE Program) we decided to do a warm up by creating our own recipe 🙂
Chocolate Chocolate Chip Muffins (because you can never have too much chocolate!)
4 ripe bananas
1/3 cup butter (or ghee if you are sensitive to dairy)
2/3 cups coconut sugar
1 tbsp chia (+ 1/4 cup water)
1 cup gluten free flour (we used Bob’s red mill)
1/2 cup ground oats (gluten free)
1/4 cup cacao powder (love organic traditions!)
1 cup semi sweet chocolate chips
1 tsp baking soda
pinch of sea salt
Blend bananas and butter together.
Add in sugar and chia paste and mix well.
Combine flour, oats, baking soda, cacao powder, coconut sugar and salt.
Add to banana mixture.
Finally, blend in chocolate chips
Grease a muffin container and bake for 18 minutes at 350 degrees.
PS. try to have only one!